Cheese Ravioli with Diced Tomatoes

 Simple, Easy, and Quick Gluten Free or Regular Frozen Cheese Ravioli with Diced Tomatoes, a few Spices, and plenty of shredded Parmesan Cheese on top…

Cheese Ravioli with Diced Tomatoes

Ingredients

  • 13 ounces bag frozen cheese ravioli, gluten free or regular
  • 1 can petite diced tomatoes, about 15 ounces,drained save liquid
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup or more shredded parmesan cheese
  • salt and pepper to taste

Directions

  • Cook ravioli to package directions, drain
  • In a skillet turn burner on medium add olive, oil and butter.
  • Slowly add the cooked ravioli to the skillet, be careful oil might splatter.
  • Lightly fry ravioli on each side, turn carefully with spatula.
  • Turn burner down to low.
  • Distribute tomatoes evenly around ravioli, add spices, carefully stir, to mix, don’t break up the ravioli.
  • Let everything heat completely, add some of the saved liquid, if it looks a little dry. You don’t want it to be soupy.
  • Serve with plenty of parmesan on top, salt and pepper to taste.
  • Feeds 2. Enjoy!