Chicken Mushroom Gravy with Veggies

 Easy and Quick Chicken Mushrooms and Veggies with Gravy over Mashed Potatoes, comfort food on a rainy or chilly day…

Chicken Mushroom Gravy with Veggies

Ingredients

• 12 ounce can boneless chicken breast
• 4 ounces mushrooms sliced
• 1/2 cup frozen peas and carrots, or more if you like
• 1 or 2 packages chicken gravy, depends on how much gravy you like, cook to package directions.
• 2 cups of mashed potatoes, more or less, enough for two servings

Directions

• In a medium sauce pan, add chicken, sliced mushrooms, and veggies, turn burner on medium.
• Cook for about 5-7 minutes, stirring so not to burn.
• Add the prepared gravy, heat completely through. Turn off burner.
• Spoon over hot mashed potatoes, serves 2. Enjoy!