Stir Fry Chicken Green Beans Mushrooms

 Easy Chicken Stir Fry with Green Beans and Mushrooms, served with Rice…

Stir Fry Chicken Green Beans Mushrooms

Ingredients

  • Chicken Ingredients
  • 1 large boneless skinless chicken breast cut into bite size pieces (about 1/2 to 3/4 pound)
  • 2 tablespoons roasted garlic olive oil to stir fry chicken
  • 2 teaspoons umami mushroom seasoning to add to chicken
  • 2 tablespoons low sodium soy sauce to add to chicken
  • Medium Skillet
  • Green Beans Ingredients
  • 1 bag 12 ounces frozen whole thin green beans (thawed)
  • 2-3 tablespoons roasted garlic olive oil to stir fry green beans
  • 2 tablespoons low sodium soy sauce to add to green beans
  • 1/4 cup water to add to green beans
  • 2 tablespoons butter to add to green beans
  • 8 ounces fresh mushrooms sliced
  • Medium Skillet with a lid
  • 2-3 cups cooked rice

Directions

  • GREEN BEANS
  • Turn burner on medium high, add olive oil to skillet, add green beans, stir fry for a few minutes, carefully add the water, stir and add lid, let cook for a few more minutes.
  • Add soy sauce stir fry for a few more minutes, stir in butter and sliced mushrooms.
  • Turn burner down to medium, stir fry until mushrooms are cooked. Turn off burner.
  • CHICKEN
  • In the other skillet, turn burner on medium, add olive oil, chicken, umami mushroom seasoning, and soy sauce. Stir fry for about 6-8 minutes until chicken is cooked through.
  • Add the cooked chicken to the cooked green beans skillet, heat through.
  • Serve while hot with rice on the side. Salt and fresh cracked pepper to taste. Serves about 3-4. Enjoy!