Christmas Sprinkle Cookies
Cream Cheese Cookies with Holiday Sprinkles added for Christmas…
Christmas Sprinkle Cookies
Ingredients
- 1 cup gluten free or regular flour
- 1 teaspoon baking powder
- 1 stick butter (1/2 cup), room temperature
- 4 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon almond or vanilla extract
- Christmas sprinkles
Directions
- Preheat oven to 350°, spray a cookie sheet with cooking spray, set aside.
- In a medium mixing bowl beat with hand mixer on medium the butter and cream cheese.
- Add the sugar and beat together, add egg and beat together.
- Add the flour and baking powder mix until everything is combined.
- Roll dough into 1-2 inch balls, place on cookie sheet about 2 inches apart.
- With a fork dipped in water press down in a criss cross pattern on the balls to flatten.
- Sprinkle with Christmas sprinkles.
- Bake for about 10-12 minutes, until the edges are lightly golden.
- Transfer cookies to a cooling rack, Serve and Enjoy!
