Smoked Gouda & Beef Summer Sausage Omelet
A little leftover Cheese and Meats that wouldn’t fit on your party trays, makes a tasty Omelet…
Smoked Gouda & Beef Summer Sausage Omelet
Ingredients
- 2-3 eggs beat with fork in a small bowl
- 3 slices summer sausage, more if you like
- 1/4 cup smoked gouda cheese, shredded
- pat of butter
- salt and pepper to taste
Directions
- Turn burner on medium, place a medium skillet on burner and add pat of butter to melt.
- Pour beaten eggs in skillet and cover bottom of skillet.
- Turn burner down to low, cook egg until a little firm in the middle.
- Add the summer sausage and cheese on one half of the egg.
- With a spatula fold the other half of egg over the summer sausage and cheese.
- Let egg cook for about 20 seconds, flip egg over, if needed cook on other side for another 20 seconds. This depends on your preference and desired doneness of your eggs.
- Serve with extra cheese and summer sausage on top and add your favorite breakfast sides. Enjoy!
