Easy Peach Cobbler
Peach Cobbler with Butter Pecan Ice Cream!
Easy Peach Cobbler – Gluten Free
- 1 cup oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 can sliced peaches, with juice, about 15 ounce can
- 1/2 cup milk
- 1 egg, slightly beaten
- 1/3 cup sugar
- 3 tablespoons cold butter
In a mixing bowl, mix flours and baking powder, pinch of salt, sugar.
Add milk and egg, stir to blend completely.
Pour peaches with juice into an 8 inch baking dish, with juice.
Slowly pour batter over peaches, top evenly with sliced butter pieces.
Bake @ 375° degrees for about 40-45 minutes, until golden brown on top.
Let set and cool slightly, serve with ice cream, whip cream, or whipped topping.
*Make sure to choose gluten free ingredients to make it gluten free.
