Turkey Sausage Gravy and Biscuits
Small Batch of Gravy is Made Gluten Free, Easy with fully cooked Turkey or Pork Crumbles and the recipe for Gluten Free Biscuits…
Turkey Sausage Gravy and Biscuits
Ingredients
- 1/2 cup fully cooked sausage crumbles, turkey or pork
- 2 tablespoons butter
- 3/4 cup milk, (more if gravy gets to thick)
- salt and fresh ground pepper to taste
- 1 tablespoon corn starch
- 2 tablespoons water
- * Be sure to choose gluten free ingredients to make it gluten free.
Directions
- In a small iron skillet or fry pan, add the sausage crumbles and butter, turn burner on medium.
- Cook for a few minutes, add milk, salt and pepper to your taste.
- Turn burner to low, cook a few more minutes, so to let the flavors blend.
- In a small cup add the corn starch and the 2 tablespoons water, when dissolved add to gravy mixture.
- Stir until gravy has thickened, turn off burner, cut Gluten Free Biscuits (click for recipe) in half lengthwise, spoon gravy over biscuits and serve. Enjoy!
