Banana Toffee Coffee Cake
Toffee Baking Bits are added to this Banana Coffee Cake, never tried Toffee Bits in Banana Coffee Cake Before, so here it is…
Banana Toffee Coffee Cake
Ingredients
- 3/4 cup baking mix, gluten free or regular
- 1/3 cup brown sugar
- 6 tablespoons butter room temperature or shortening
- 1 egg
- 1 medium mashed banana, about 1/2 cup
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1/2 cup toffee baking bits
Directions
- Preheat oven to 350°, spray a 6 or 7 inch baking pan with cooking spray, set aside.
- In a medium mixing bowl cream together sugar and butter or shortening.
- Add egg, milk, banana, and beat into the creamed mixture until blended.
- Stir in the baking mix and cinnamon, mix until blended.
- Pour batter into prepared baking pan, bake for about 30-35 minutes in preheated oven, until toothpick or knife entered in center comes out clean.
- Set on cooling rack, after cooled transfer coffee cake to a serving dish and drizzle with glaze. Sprinkle top with extra toffee bits if you like. Serve and Enjoy!
