Maple Roasted Brussel Sprouts
Brussels Sprouts with Real Maple Syrup and Balsamic Vinaigrette drizzled over sprouts then roasted and drizzled again…
Maple Roasted Brussel Sprouts
Ingredients
- 12- 16 ounces frozen brussel sprouts
- 3 tablespoons pure maple syrup
- 3 tablespoons balsamic vinaigrette
- 3-4 slices cooked bacon, cut in to about 4 pieces each
- 2 tablespoons olive oil
- salt and pepper to taste
Directions
- Preheat oven to 400°.
- Mix together in a small bowl the maple syrup and balsamic vinaigrette, set aside.
- In a medium pot on medium heat add the olive oil and brussel sprouts, stir to coat sprout with the olive oil, Saute for about few minutes.
- Turn heat to low add the bacon pieces, put a lid on the pot and let cook for a few minutes, turn off heat place sprouts in a baking dish, cut sprouts in half, drizzle half of the maple syrup mixture evenly over the sprouts.
- Place in preheated oven for about 15 minutes, remove from oven and drizzle the other half of maple syrup mixture over the sprouts and serve. Enjoy!
