Maple Roasted Brussel Sprouts

 Brussels Sprouts with Real Maple Syrup and Balsamic Vinaigrette drizzled over sprouts then roasted and drizzled again…

Maple Roasted Brussel Sprouts

Ingredients

• 12- 16 ounces frozen brussel sprouts
• 3 tablespoons pure maple syrup
• 3 tablespoons balsamic vinaigrette
• 3-4 slices cooked bacon, cut in to about 4 pieces each
• 2 tablespoons olive oil
• salt and pepper to taste

Directions

• Preheat oven to 400°.
• Mix together in a small bowl the maple syrup and balsamic vinaigrette, set aside.
• In a medium pot on medium heat add the olive oil and brussel sprouts, stir to coat sprout with the olive oil, Saute for about few minutes.
• Turn heat to low add the bacon pieces, put a lid on the pot and let cook for a few minutes, turn off heat place sprouts in a baking dish, cut sprouts in half, drizzle half of the maple syrup mixture evenly over the sprouts.
• Place in preheated oven for about 15 minutes, remove from oven and drizzle the other half of maple syrup mixture over the sprouts and serve. Enjoy!