Italian Chicken Sausage with Cheese Ravioli

 Fully Cooked Italian Chicken Dinner Sausage with Peppers, Onions, and Ricotta Cheese Ravioli…

Italian Chicken Sausage with Cheese Ravioli

Ingredients

• 1 bag frozen ravioli, cooked to package directions, about 13-16 ounces, (gluten free or regular)
• 1 package Italian chicken sausage, fully cooked, about 12 ounces, 4 dinner size links, sliced
• 1 medium onion, sliced
• 1 large green pepper, sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon Italian season
• salt and pepper to taste
• grated parmesan cheese

Directions

• On medium heat add the olive oil, onions, green peppers, to a large skillet.
• Saute for about 5 minutes, add the sliced sausage, Saute for about 5 minutes to brown on both sides.
• Add the cooked ravioli and the butter, fold in to mix everything together, until heated through and light golden.
• Sprinkle the italian seasoning over top. Serve with parmesan cheese on top if you like. Serves about 3-4. Enjoy