Rice Cooker Mac and Cheese

 Easy Mac and Cheese made in a small rice cooker, I have a simple one, Oster 6 cup with one cycle…

Rice Cooker Mac and Cheese

Ingredients

• 3/4 cup elbow macaroni, regular or gluten free
• 1 cup vegetable or chicken broth, lower sodium
• 1/2 cup milk
• 1 tablespoon butter
• 1/4 teaspoon paprika
• 3/4 cup shredded cheddar cheese
• salt and pepper to taste

Directions

• Add the elbows, broth, milk, paprika, and butter into the rice cooker, cover with lid and push button for cycle to begin.
• Stir about half way through cycle, about 10 minutes.
• After cycle is done fold in the cheese, replace lid and let sit a few minutes until cheese is melted, serve. Makes about 2 Servings. Enjoy!