Snow Peas and Mushrooms

 Quick, Easy, and Simple, just a few ingredients and about ten minutes to make a tasty side dish…

Snow Peas and Mushrooms

Ingredients

• 8 ounces snow peas, rinsed and cleaned
• 8 ounces sliced mushrooms
• 2 tablespoons garlic infused olive oil
• 1 tablespoon butter
• 2 teaspoons low sodium soy sauce
• 1/4 cup water
• salt and pepper to taste

Directions

• In a skillet on medium high heat, add water then add snow peas, cover and let snow peas cook in water for about 5 minutes, until water is gone.
• Add the olive oil, butter, and the mushrooms, and stir in the soy sauce, saute for about 5 minutes.
• Turn off heat, serve and Enjoy!