Small Blueberry Cake
Easy Small Cake with Dried Blueberries, make it with Gluten Free or Regular all purpose flour. Taste good with chocolate frosting, dried fruit with chocolate always taste good to me…
Small Blueberry Cake
Ingredients
- 1 cup Gluten Free or regular all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup sugar
- 2 eggs
- 2/3 cup milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons cooking oil
- 1/3 cup dried blueberries
Directions
- Preheat oven to 350°, spray a 6 or 7 inch round cake pan with cooking spray, set aside.
- In a medium mixing bowl add eggs, sugar, cooking oil, and vanilla, mix together, then add milk blend.
- Add the flour, baking powder, and baking soda, blend in and beat for about a minute.
- Pour batter into prepared cake pan, dust dried blueberries with a little flour in a small bowl, then sprinkle on top of cake batter, swirl in lightly.
- Bake in the preheated oven for about 25 minutes or until toothpick inserted in center comes out clean.
- Set on a cooling rack cool completely. Frost with your favorite homemade or store bought frosting, cut and serve. Enjoy!
