Cranberry Chocolate Chip Banana Muffins

 Small batch of Muffins prepared with Dried Cranberries, Mini Chocolate Chips and Banana, make them with regular or gluten free all purpose flour…

Cranberry Chocolate Chip Banana Muffins

INGREDIENTS

  • 2/3 cup gluten free or regular all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 ripe mashed small banana
  • 1 egg
  • 3 tablespoons sugar
  • 2 tablespoons cooking oil
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla flavor
  • 3 tablespoons mini chocolate chips
  • 3 tablespoons dried cranberries, craisins

DIRECTIONS

  • Preheat oven to 350°, spray a regular cupcake tin with cooking spray, set aside.
  • In a mixing bowl mash banana, add egg and beat with a fork.
  • Next add the cooking oil, milk, sugar, and vanilla, mix completely.
  • Sift together the flour, baking powder, and baking soda over the wet ingredients, mix in until everything is blended together.
  • Add the chocolate chips and dried cranberries, stir in.
  • Pour batter in prepared cupcake tin, makes about 4 or 5 muffins.
  • Bake in preheated oven for about 20-22 minutes or until toothpick entered in center comes out clean. Set on cooling rack, allow to cool, take muffins out of tin. Serve and Enjoy!