Diced Hash Brown Potato Salad

 Small Batch Potato Salad prepared with frozen southern style Hash Browns, a little sweet relish, eggs, and celery, etc… I found different variations of this recipe, here is my version, what worked for me…

Hash Brown Diced Potato Salad

INGREDIENTS

  • 2 cups frozen diced potatoes, (ore Ida southern style)
  • 1/4 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 2 tablespoon sweet relish
  • 1 stalk celery sliced
  • 1 teaspoon celery seed
  • 2 eggs diced
  • salt and pepper to taste

DIRECTIONS

  • In a small pot add the diced potatoes, cover with water, bring to a boil, boil for about 5 minutes. Test with a fork or toothpick, to see if potatoes are cooked, but not mushy.
  • Take off heat and drain, Do Not Rinse, place paper towels on a large plate and spread potatoes evenly on the plate to cool.
  • In a medium mixing bowl add all the ingredients, except potatoes, mix everything together to blend.
  • Add potatoes, fold in and mix with a rubber spatula, until everything is evenly blended together.
  • Refrigerate until ready to serve cold. Garnish with fresh dill, green onions, or parsley, if you like.  Serves 2.  Enjoy!