Peanut Butter and Jelly Banana Loaf
Small loaf, half batch of batter baked in a regular size loaf pan, so it makes half the loaf size in height. Peanut Butter and Banana in the batter and jelly or jam swirled in…
Peanut Butter and Jelly Banana Loaf
INGREDIENTS
- 1 cup gluten free or regular all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 small/medium mashed ripe banana
- 1/4 cup peanut butter
- 1/4 cup milk
- 2 tablespoons light brown sugar
- 2 tablespoons cooking oil
- 1/4 cup jam, your favorite
DIRECTIONS
- Preheat oven to 350°, spray a loaf pan with cooking spray, set aside.
- In a mixing bowl mash banana, add egg and beat together with a fork, next add in the peanut butter, mixed until everything is blended.
- Stir in the milk, and cooking oil. Sift the flour, baking powder and baking soda over the bowl of the wet ingredients. Stir in mix batter completely together.
- Pour half of the batter in prepared loaf pan, add few plops of jam across the center, (save a small amount of jam for top), swirl in jam with a knife, lightly.
- Pour the remaining batter on top of jam swirls, next swirl the remaining jam on top.
- Bake in preheated oven for about 35-40 minutes. Test with a toothpick entered in loaf (away from jam) for doneness. Loaf will be dense and moist and really good!
- Set on cooling rack, serve warm or cold. With a cold glass of milk! Enjoy!
