Pepperoni Mushroom Cheese Omelet

 Seasoned two egg omelet with onion powder and dried Italian seasoning added with the Pepperoni slices, sliced Mushrooms, and Mozzarella Cheese…

Pepperoni Mushroom Cheese Omelet

INGREDIENTS

• 2 eggs
• 8 slices pepperoni
• 2 tablespoons shredded mozzarella cheese, more or less
• 1 or 2 mushrooms sliced
• Pinch Italian seasoning
• Pinch onion powder
• Pat of butter
• salt and pepper to taste

DIRECTIONS

• Turn burner on medium, in a small skillet, about 8 inch, add butter to melt, after butter is melted add the mushroom slices to saute a couple of minutes.
• In a small bowl beat eggs with a fork, add onion powder and italian seasoning, pour evenly over mushrooms, turn heat down to low.
• While eggs cook, roll and tilt skillet to disperse eggs around edges to cook until your desired doneness of eggs.
• Add the cheese evenly on top of eggs, place the pepperoni slices on one half of the omelet, fold omelet in half, with a spatula, allow to cook a minute to melt cheese and heat pepperoni.
• Flip over omelet to cook more, if needed, your preference. Top with extra cheese. Turn off burner, transfer to a plate. Enjoy!