Oatmeal Applesauce Raisin Cake

 Bake this small cake with Gluten Free or Regular all purpose flour, old fashioned flavors, oatmeal, raisin, applesauce and cinnamon…

Oatmeal Applesauce Raisin Cake

INGREDIENTS

  • 1/2 cup gluten free or regular all purpose flour
  • 1/3 cup quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 egg
  • 1/4 cup light brown sugar
  • 2 tablespoons cooking oil
  • 2 applesauce snack cups, about 4 ounces each
  • 1/2 teaspoon vanilla flavor
  • 1 snack box raisins, 1 ounce

DIRECTIONS

  • Preheat oven to 350°, spray a 6 inch baking pan with cooking spray, set aside.
  • In a mixing bowl add the egg, oil, vanilla, light brown sugar, applesauce, raisins, mix everything until blended. Fold and stir in the quick oats.
  • Next sift flour, baking soda, baking powder, and cinnamon together over the mixing bowl.
  • Mix until everything is completely blended together.
  • Pour batter into the prepared baking pan, Bake in the preheated oven for about 35-40 minutes, or until a toothpick entered in center comes out clean. Transfer to cooling rack.
  • After cake is cooled transfer to a serving plate if you like, frost or glaze with your favorite topping. Serve and Enjoy!