Homemade Sausage Gravy

 Savory Sausage Gravy from Scratch, with lean ground pork, sage, thyme, fresh ground pepper, and a few more ingredients…

Homemade Sausage Gravy

INGREDIENTS

  • 1/2 pound lean ground pork, crumbled and cooked, drain fat if needed
  • 1/2 teaspoon ground sage, (add some fresh too if you have)
  • 1/2 teaspoon dried thyme, (add some fresh to if you have)
  • 1/2 teaspoon salt, more to taste, if needed
  • 1 teaspoon fresh ground pepper, more if you like
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 tablespoons butter
  • 3 tablespoons regular or gluten free flour
  • 2 cups milk, whole milk or 2%
  • 4 baked biscuits, your favorite

DIRECTIONS

  • Cook ground pork in skillet on medium heat, crumble to smaller pieces, drain fat if needed.
  • Next add all the herbs and spices, stir to incorporate all evenly.
  • Add the butter to melt, stir then sprinkle flour evenly over meat.
  • Slowly add milk, keep stirring, it will start to thicken, if it gets to thick add a little more milk at a time. Cook to your desired thickness of gravy.
  • Turn burner to simmer/low, cut biscuits in half lengthwise, set on plate and spoon sausage gravy over biscuits. Turn off burner. Serves 2-4. Serve and Enjoy!