Double Chocolate Banana Cake
Small Banana Cake prepared with Baking Cocoa and Mini Chocolate Chips, with a hint of cinnamon…
Double Chocolate Banana Cake
INGREDIENTS
- 3/4 cup gluten free or regular all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3 tablespoons baking cocoa
- 1 small ripe banana, mashed
- 1 egg
- 1/3 cup light brown sugar
- 1/3 cup milk
- 3 tablespoons cooking oil
- 1/4 cup mini chocolate chips
- Preheat oven to 350°, spray a 6 inch round baking pan with cooking spray, set aside.
- In a medium mixing bowl mash banana, add the egg and beat together.
- Add the light brown sugar, oil, milk and mix.
- Next sift the flour, baking cocoa, baking powder, baking soda, and cinnamon over the bowl of wet ingredients.
- Beat for about a minute until everything is blended together, stir in chocolate chips.
- Bake in preheated oven for about 30-35 minutes, or until a toothpick entered in center comes out clean.
- Set on cooling rack, after cooled transfer to a serving plate, if you like, and frost with your favorite frosting. Serve and Enjoy!
