Pineapple Cream Cheese Dessert

Prepared in a clear glass bowl, layered like a trifle. Easy Dessert, Cream Cheese, Whipped Topping, Crushed Pineapple, and Graham Cracker Crumbs…

INGREDIENTS

8 ounce block cream cheese, room temperature
3 tablespoons confectionary sugar
8 ounce tub whipped topping
8 ounce crushed pineapple, drained
1 & 1/2 cups graham cracker crumbs, (set aside 2 tablespoons for garnish on top)
4 tablespoons melted butter
2 tablespoons granulated sugar

DIRECTIONS

In a mixing bowl add softened cream cheese and confectionary sugar, mix on medium with hand or stand mixture until smooth.
Add the whipped topping and mix on a lower speed until completely blended.
Fold in drained crushed pineapple until everything is evenly blended. Set in refrigerator, while mixing bread crumbs.
In a medium bowl mix together the graham cracker crumbs and granulated sugar.
Next add in the melted butter until evenly distributed through the graham cracker crumbs.
In a clear glass round bowl, about 6-7 inches round, take about a third of the graham cracker crumbs and spread on the bottom.
Next take cream cheese mixture out of refrigerator, add a third of cream cheese mixture on top of the graham crackers, repeat to make 3 layers.
End with cream cheese mixture on top, and sprinkle a little graham cracker crumbs on top for garnish.
Keep Refrigerated until ready to serve. Enjoy!

Florida Barb Cooks