Double Chocolate Mini Bundt Cakes

 Mini Bundt Chocolate Cakes prepared with mini chocolate chips, sour cream, and maple syrup instead of sugar and baked in a mini bundt maker…

Double Chocolate Mini Bundt Cakes

INGREDIENTS

  • 1/2 cup regular or gluten free all purpose flour
  • 1 teaspoon baking soda
  • 3 tablespoons baking cocoa
  • 1 egg
  • 1/4 cup sour cream
  • 1 tablespoon cooking oil
  • 3 tablespoons real maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

DIRECTIONS

  • Plug in mini bundt maker, brush with a little cooking oil.
  • Mix together the egg, maple syrup, sour cream, 1 tablespoon cooking oil and vanilla.
  • Sift together the flour, baking cocoa, and baking powder over bowl with wet ingredients. Stir until everything is completely blended together. Fold in mini chocolate chips.
  • Pour about half of the batter in the bundt maker, close lid and bake for about 7-8 minutes, or until toothpick entered in middle comes out clean.
  • Transfer to cooling rack and repeat for another cake, pour the remainder of the batter in to the bundt maker for about 7-8 minutes, check with toothpick.
  • After cakes are cooled drizzle with glaze or frost if you like. Makes 2. Enjoy!