Mushroom Rice in Rice Cooker

 Easy one pot meal or side dish cooked in the Rice Cooker, with Mushrooms, Rice, and Seasonings. Serve as Main Dish or Side Dish…

Mushroom and Rice in Rice Cooker

INGREDIENTS

• 1 cup rice
• 1 & 1/2 cups beef, chicken, or vegetable broth, (I used beef)
• 6 ounces cut up fresh mushrooms
• 1/4 cup chopped onions
• 2 teaspoons paprika
• 2 teaspoons no salt original seasoning, or (your favorite seasoning blend)
• salt and pepper to taste
• 1 tablespoons butter
• 1 tablespoon olive oil

DIRECTIONS

• I use a Small Rice Cooker with one push button cycle.
• Add all the ingredients, in the rice cooker, stir, and cover with lid, plug in and push the button to start cycle.
• Should take about 20 minutes, stir about half way through cycle. Unplug and serve.
• Serves 2. Enjoy!