Ham Mushroom Cheddar Omelet

 Two Egg Omelet with diced ham, mushrooms, and cheddar cheese…

Ham Mushroom Cheddar Omelet

INGREDIENTS

• 2 eggs
• 1/4 cup diced ham
• 1/4 cup mushrooms
• 1/4 cup shredded cheese
• salt and pepper to taste
• 1 tablespoon butter

DIRECTIONS

• In a small/medium skillet add butter, turn burner on medium.
• Add the sliced mushrooms and ham, cook for a few minutes.
• In a small bowl beat eggs with a fork, pour evenly over ham and mushrooms, turn heat down to low.
• While eggs cook roll and tilt skillet to disperse eggs around edges to cook until your desired doneness of eggs.
• Sprinkle with the cheese, fold egg in half.
• Cook for about 30 seconds then flip over to other side with a spatula, cook for another few seconds.
• Turn off heat and transfer to a plate and serve with extra cheese on top if you like. Enjoy!