Individual Pineapple Upside Down Cakes

 Pineapple Upside Down Cakes made in 4 inch Ramekin Dishes, Just the right size for one, made with Gluten Free Baking Mix*…

Individual Pineapple Upside Down Cakes

Ingredients

  • 8 ounce can pineapple slices, 2 slices for this recipe, or double recipe to use the 4 slices
  • 1/2 cup gluten free or regular baking mix
  • 1 egg
  • 1/4 cooking oil
  • 1/8 cup milk
  • 1/8 pineapple juice
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 2 tablespoons light brown sugar
  • 2 maraschino cherries
  • 4 inch ramekin dishes
  • *Beside to use gluten free ingredients to make it gluten free!

Directions

  • Preheat oven to 350°, spray ramekins with cooking spray.
  • Melt one tablespoon of butter in each ramekin, stir in one tablespoon of light brown sugar in each ramekin, pat dry each pineapple slice with a paper towel, set one pineapple slice in each ramekin, and cherry in the middle, set them aside.
  • In a medium mixing bowl mix together egg, cooking oil, 1/4 cup sugar, milk, juice, and vanilla.
  • Add the baking mix and beat for a minute or two by hand or with mixer.
  • Pour half of the batter in each ramekin, Bake @350° for about 30 minutes, or until toothpick inserted in center comes out clean.
  • Set on cooling rack for about 5 minutes, to remove ramekin invert cake on a plate to have pineapple on top.
  • Let cool Serve and Enjoy!