Chocolate Coconut Almond Frosted Cake

 Easy Gluten Free Chocolate Coconut Almond Frosted Cake…

Chocolate Coconut Almond Frosted Cake

Ingredients

• 3/4 cup gluten free baking mix
• 1 egg
• 1/2 cup milk
• 1/3 cup sugar
• 1/8 cup cooking oil
• 1/2 teaspoon almond extract
• *Make sure to choose gluten free ingredients to make it gluten free!

Directions

• Preheat oven @ 350°, spray a 7 in round baking pan with cooking spray, set aside.
• I used a 7 inch spring form pan.
• In a medium mixing bowl beat egg and sour cream together with a fork.
• Mix in sugar, add cooking oil, milk, and extract.
• Stir in baking mix and beat together everything with a fork, for about a minute or so.
• Pour batter in to the prepared pan and bake in the preheated oven @ 350° for about 25 minutes.
• Insert a toothpick in the center, cake is done when toothpick comes out clean.
• Set on a cooling rack to cool, remove from pan, place on a plate.
• Cool cake then frost.

Frosting

• Make your favorite chocolate frosting, use almond extract instead of vanilla.
• Add slivered almonds and coconut on top after frosting the cake.
• Cut, Serve, and Enjoy!