Ground Turkey Meat Sauce with Mushrooms
Lean Ground Turkey Meat Sauce with Mushrooms over your favorite Gluten Free or Regular Pasta…
Ground Turkey Meat Sauce over Pasta
Ingredients
- 1 pound lean ground turkey
- 2 tablespoons olive oil
- 1 jar pasta sauce, about 24 ounces
- 4 ounces fresh or canned mushrooms
- 12-16 ounce pasta, cooked to package directions, regular or gluten free
- Grated parmesan cheese
- Salt and Pepper to taste
Tip: Extra Italian seasoning, basil, and onions can be added to meat sauce to spice it up!
Directions
- Turn burner on medium heat, in a large skillet or pan with a lid, add olive oil and ground turkey.
- Brown ground turkey, add pasta sauce, and mushrooms, stir and mix together. Cover with lid.
- Turn heat down to low/simmer and cook for about 20 minutes.
- Stir occasionally, make sure meat sauce is not sticking.
- Turn off heat. Serve over cooked pasta, top with grated parmesan cheese. Enjoy!
