Italian Parmesan Herb Bread

 Small Bread Machine 1 pound Loaf – Italian Parmesan Herb Bread made with Parmesan Cheese, Olive Oil, Oregano, and Basil…

Italian Parmesan Herb Bread

Ingredients

• 1/2 cup room temperature water, plus 1 tablespoon
• 1 tablespoon olive oil
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/4 cup shredded parmesan
• 1/2 teaspoon salt
• 1 & 3/4 cups unbleached flour or bread flour
• 1 teaspoon active dry yeast

Directions

• Place all the ingredients into the bread machine in the order listed.
• Choose the 1 pound loaf, French Bread style on the menu, and light or medium crust setting (I used medium).
• When loaf is done, use pot holders to take out the pan and turn over shake out bread.
• Set on a cooling rack, slice either hot or cooled. Enjoy!
• Don’t forget the butter.