German Chocolate Fudgy Cake
I love German Chocolate Cake, just don’t need a big whole cake, My version of a one layer German Chocolate Cake. Frosted with Chocolate frosting then Coconut Pecan Frosting with added chopped pecans. Really rich cake, You only need a small piece…
German Chocolate Fudgy Cake
Cake Ingredients
- 1 egg
- 1/4 cup cooking oil
- 1/8 cup brown sugar
- 1/4 cup sugar
- 1/4 cup sour cream
- 1/4 cup baking cocoa
- 1/3 cup hot water
- 1/2 cup baking mix, regular or gluten free
Cake Directions
- Preheat oven to 350°, spray an 8 inch round cake pan with cooking spray, set aside.
- In a medium mixing bowl whisk together the baking mix, baking cocoa, sugars,
- Add the egg, cooking oil, and sour cream, mix everything together with hand mixer on medium until blended.
- Turn mixer to low and slowly pour in hot water, mix until all is blended.
- Bake in preheated oven for about 30 minutes, or until toothpick in center comes out clean.
- Set on cooling rack for a few minutes, turn cake over on a plate, cool completely before frosting.
- Frost top of cake with the chocolate frosting. See frostings below.
- Now frost the top with the coconut pecan frosting. Cut and Serve. Enjoy!
Coconut Pecan Frosting
- 1/2 can coconut pecan frosting
- 1/3 cup chopped pecans
- Mix together, set aside
Chocolate Frosting
- 1 cup powdered sugar
- 2 tablespoons soft margarine or butter
- 3 tablespoons baking cocoa
- 2 teaspoons milk
- Beat together with mixer, set aside.