Semi Homemade Chili Mac

 Easy Chili Mac – with a few ingredients you might already have in your pantry, the way I like it, made with more beans than meat…

Semi Homemade Chili Mac

Ingredients

• 1 can of your favorite chili, 15-19 ounces
• 1 can diced no salt tomatoes, 15 ounces
• 1 can of tri bean blend, 15 ounces, or your favorite beans, drained and rinsed
• 3 stalks celery, sliced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 8 ounces of macaroni or pasta, cooked to package directions

Directions

• In a medium sauce pot add all the ingredients, except pasta.
• Stir everything to blend completely, set burner to medium, let cook for about 10 minutes, check and stir so it doesn’t burn.
• Turn burner down to simmer and let cook for about 30 minutes, until celery is tender.
• Spoon chili over hot macaroni or pasta, add a little cheese if you like, and serve. Enjoy!