Skillet Apple Cranberry Cake
Dessert for Two – Skillet Apple Cranberry Cake, made in a 6 inch Iron Skillet…
Skillet Apple Cranberry Cake
Ingredients
- 1 small/medium apple peeled cored and sliced thin
- 2 tablespoons butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup baking mix, regular or gluten free
- 1 egg
- 3 tablespoons sugar
- 3 tablespoons cooking oil
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 2 tablespoons craisins
Directions
- Preheat oven to 350°, meanwhile turn burner on medium add to iron skillet butter and apple slices, fry for about 10 minutes.
- Turn off burner and add the light brown sugar and cinnamon, stir to dissolve light brown sugar.
- In a medium mixing bowl add the egg, sugar, cooking oil, milk, and vanilla beat with a fork.
- Add the cranberries and baking mix blend in, beat with fork about 1 minute.
- Pour batter over apples in skillet, use a pot holder and set skillet on a cookie sheet.
- Bake for about 20 minutes, remove from oven and set on cooling rack, let cool about 5 minutes.
- Turn over skillet on to a plate, should come out pretty easy, apple side up. Garnish with extra craisins on top, if you like. Serve warm or cooled. Enjoy!
